How Many Cake Mixes for a 12X18 Pan


One 12×18 inch pan takes about four to five cake mixes.

How many cake mix boxes do you need for a half sheet cake/how do I grease my baking sheets?

If you’re planning to bake a 12×18 cake, you’ll need about four cake mixes. This will give you enough batter to fill the pan and create a layered cake. If you’re making a sheet cake, you may only need three cake mixes.

Keep in mind that your baking time may vary depending on the recipe you’re using.

Wilton 12X18 Cake Pan Instructions

When it comes to baking, the right tools can make all the difference. That’s why, when it comes to cake pans, Wilton is a name that you can trust. Their 12×18 cake pan is perfect for creating large, delicious cakes that will be the talk of any party or event.

Here are step-by-step instructions for using this pan to create a stunning cake: 1. Preheat your oven to the temperature specified in your recipe. Then, lightly grease your pan with cooking spray or butter.

This will help your cake release easily from the pan once it’s baked. 2. Next, prepare your batter according to your recipe instructions. Once it’s ready, pour it into the prepared cake pan and spread it evenly with a spatula or spoon.

3. Bake your cake for the amount of time specified in your recipe. When it’s finished baking, allow it to cool in the pan for a few minutes before inverting onto a wire rack or serving platter. Serve and enjoy!

11X15 Cake Pan How Many Cake Mixes

11×15 Cake Pan How Many Cake Mixes – The 11×15 cake pan is a great size for larger gatherings and special occasions. It can hold up to four cake mixes, making it a breeze to whip up a large batch of cake. If you’re looking to make a statement with your baking, this is the perfect pan for you.

How Much Batter for 12X18 Cake Pan

Assuming you’re talking about a 12×18 inch sheet cake pan, the capacity is about 10 cups. This is based on using an 8-inch round cake pan as a guide. The 8-inch round cake pan holds about 4 cups of batter, so 10 cups would be appropriate for the larger sheet cake pan.

Now that you know how much batter to use for a 12×18 inch cake pan, you may be wondering how many servings this size cake will yield. A good rule of thumb is that a sheet cake will serve about 48 people. However, this number can vary depending on how big or small you cut the slices.

12X18 Sheet Cake Recipe

Assuming you would like a recipe for a 12×18 sheet cake: Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature

2 1/2 cups granulated sugar, divided 4 large eggs, at room temperature 1 teaspoon pure vanilla extract

3 cups all-purpose flour, spooned and leveled 1 teaspoon baking powder 1/2 teaspoon baking soda

1 teaspoon salt 3/4 cup buttermilk, well shaken (see note) Instructions: Preheat oven to 350°F.

Grease and flour a 12-by-18-inch rimmed baking sheet; tap out excess flour. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium speed until light and fluffy. Add 2 cups granulated sugar and beat until combined.

With mixer on low speed, add eggs one at a time, beating after each addition until just blended. Beat in vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, and salt.

Add to butter mixture in 3 additions alternately with buttermilk , beginning and ending with flour mixture; mix just until combined (batter will be thick). Spread batter evenly into prepared pan; bake until golden brown and a cake tester comes out clean when inserted into center of cake , about 35 minutes . Let cool completely in pan on a wire rack before frosting or serving . Buttermilk substitution : If you don’t have buttermilk on hand , you can make your own by adding 1 tablespoon vinegar or lemon juice to 3/4 cup milk ; let stand 5 minutes before using .

12X18 Cake Pan Baking Time

When it comes to baking cakes, the size of your pan can make a big difference in the cooking time. A 12×18 cake pan is a bit larger than a standard 9×13 cake pan, so you’ll need to adjust your bake time accordingly. Here’s what you need to know about 12×18 cake pan bake times.

Generally speaking, a 12×18 cake pan will take about 25-30 minutes to bake at 350 degrees Fahrenheit. This is assuming that your cake batter is already prepared and that your oven is preheated. If you’re making a thicker cake or one with multiple layers, then you may need to add an additional 5-10 minutes onto your bake time.

And as always, be sure to keep an eye on your cake while it’s baking so that it doesn’t overcook!

How Many Cake Mixes for a 12X18 Pan


How Many Boxes of Cake Mix for a 12X18?

Assuming you want a 12×18 inch cake, you will need 3 boxes of cake mix.

How Many Cake Mixes for a 12X16 Pan?

When it comes to baking a cake, there are a lot of variables to consider. The size of your pan is just one of them. So, how many cake mixes do you need for a 12×16 pan?

The answer really depends on the recipe you’re using. A traditional cake mix will yield two 8-inch rounds or one 9×13 sheet cake. If you’re looking at a more specialty mix (say, one with fewer eggs), then you might only get one 8-inch round out of it.

Assuming you’re using a standard mix, you’ll need two cakes to fill a 12×16 pan – one 9×13 sheet cake or two 8-inch rounds. Keep in mind that your bake time will be longer if you’re using two rounds, so keep an eye on things and adjust accordingly. And as always, when baking anything larger than usual, make sure to use extra supports (like dowels) to prevent the cake from collapsing under its own weight!

What Size Sheet Cake is 12X18?

A 12×18 inch sheet cake is a quarter sheet cake and serves 48 people. The baking pan for this size cake is typically 13×19 inches. This size cake is also called a half sheet cake, because it’s half the size of a full-sheet cake.

How Many Boxes of Cake Mix for a 13X9 Pan?

Assuming you are using an 8×8 cake pan, you would need two boxes of cake mix.


This blog post explains how many cake mixes are needed for a 12×18 pan. The author suggests using two cake mixes for a 12×18 pan, but notes that this may vary depending on the recipe.

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