How to Make a Cross Cake


There are many ways to make a cross cake. One way is to bake a cake in the shape of a cross. Another way is to decorate a cake with crosses.

You can also make a cross out of icing or fondant and place it on top of the cake.

CROSS CAKE Tutorial – Sweetwater Cakes

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease and flour one 9×13 inch baking pan
  • In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon
  • Set aside
  • In a large bowl, cream together 1 cup butter or margarine and 2 cups sugar until light and fluffy
  • Beat in 4 eggs one at a time, then stir in 1 teaspoon vanilla extract
  • Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk just until all ingredients are moistened
  • Reserve 3/4 cup batter for topping; spread remaining batter evenly into prepared pan
  • Sprinkle with half of the reserved cinnamon sugar mixture over batter in pan; top with apples or peaches if desired
  • Pour remaining reserved batter over fruit; sprinkle with remaining cinnamon sugar mixture over top of cake
  • Bake at 350 degrees F (175 degrees C) for 45 minutes

Cross Cake

A cross cake is a Christian symbol that represents the crucifixion of Jesus Christ. The cake is usually made with two or more layers of cake, with each layer representing one of the four arms of the cross. Cross cakes can be decorated with icing, flowers, or other decorations to represent the death and resurrection of Christ.

Cross Cake Pan

A cake pan in the shape of a cross is the perfect way to celebrate Easter or any other religious holiday. This type of cake pan can be found at most kitchen stores, and it is easy to use. Simply bake your favorite cake recipe in the pan, and then decorate it with frosting, flowers, or other festive decorations.

Cake Decorating

Assuming you would like tips for decorating cakes: Cake decorating is an art and, like any art, it takes practice to perfect. However, with a few simple tips anyone can create a beautiful and delicious work of cake art.

The following tips are designed to help you get started in the wonderful world of cake decorating. 1. Choose the right cake recipe. Not all cake recipes are created equal and some are better suited for decorating than others.

When choosing a recipe, keep in mind the finished product you want to create. If you want a light and fluffy cake, go for a white or yellow cake recipe. For richer flavor, opt for a chocolate or spice cake recipe.

And if you want a denser cake that will hold up well under fondant, choose a poundcake or fruitcake recipe. 2. Gather your supplies. Before you start baking and decorating, make sure you have all the supplies you need on hand so there’s no last minute scramble when things get busy.

In addition to your chosen recipe ingredients, you’ll need some basic tools including an electric mixer, measuring cups and spoons, rubber spatulas, mixing bowls, parchment paper (or silicone baking mats), cupcake tins (or another type of baking pan), cake boards or plates (if not using tins), cooling racks , icing bags and tips , offset spatulas , serrated knife , turntable (optional but helpful) . You may also want to purchase some specialty items depending on the design of your finished product such as fondant , food coloring , edible glitter or pearl dust .

Easy Cake Decorating Ideas

Looking to spruce up your cake without spending a lot of time or money? Check out these easy cake decorating ideas! With just a few simple supplies, you can transform an ordinary cake into a work of art.

And the best part is, these techniques can be used on any type of cake – whether it’s store-bought or homemade. One of the easiest ways to decorate a cake is with icing. You can use store-bought icing, or make your own using powdered sugar and water.

If you want to get really creative, you can use different colors of icing to create designs or write messages on the cake. Another easy way to decorate a cake is by using sprinkles. Sprinkles come in all sorts of colors and sizes, so you can really get creative with them.

You can top the entire cake with sprinkles, or just use them to create designs or borders. If you want something a little more sophisticated, try using edible flowers or fruit slices as decoration. Edible flowers are available at most grocery stores, and they make beautiful decorations for cakes.

Cake Decorating Tools

Assuming you would like a blog post discussing cake decorating tools in general: Cake decorating is a fun and delicious way to show your creative side. There are many different tools available to help you decorate cakes, so it’s important to choose the right ones for the job.

Here is a guide to some of the most common cake decorating tools: Piping bags and tips are essential for creating detailed designs on cakes. A piping bag is a cone-shaped bag made from cloth, paper, or plastic that is used to fill and pipe icing, frosting, or other decorations onto cakes.

Piping tips are metal nozzles that attach to the end of the piping bag and come in various shapes and sizes depending on the desired effect. When using a piping bag, it’s important to hold it upright with the nozzle pointing downwards so that the icing doesn’t come out too fast. Icing spatulas are flat-edged knives that are used to spread icing evenly over a cake surface.

They come in different sizes depending on how big or small your cake is. offset spatulas have a slightly curved blade which makes them great for getting into tight spaces and achieving smooth finishes on cakes. Cake turntables make it much easier to evenly ice and decorate cakes by rotating them as you work. This tool is especially helpful when creating multi-tiered cakes or when working with fondant since it can be difficult to move larger cakes without smudging your designs.

Cake turntables usually have a non-slip surface to keep your cake from sliding around while you work. Some even have height-adjustable legs so you can raise or lower the platform depending on what level you’re working at. Cake boards are stiff cardboard circles that provide support for your cake while transporting it or displaying it on a stand.

They also make handy surfaces for piping practice before starting on your final cake design. Single layer boards should be slightly bigger than your actual cake while double layer boards should be about 2 inches (5cm) wider than your cake base all around. Be sure to use food safe glue if attaching anything edible directly onto the board such as fondant decorations

Spray bottles are often used to moistencake layers before stacking them together with filling in between (this helps prevent dry/crumbly layers).

How to Make a Cross Cake


How Many Cupcakes Do I Need to Make a Cross?

To make a cross out of cupcakes, you will need at least 12 cupcakes. This is because the cross consists of 4 parts: 2 arms and 2 legs. Each arm and leg will require 3 cupcakes.

Now, you can use more or fewer cupcakes to make your cross – it all depends on the size of the cupcakes and how big you want your cross to be. If you want a really big cross, then you’ll need even more cupcakes! Here’s a helpful tip: if you’re using standard-sized baking cups for your cupcakes, then one box of cake mix should be enough to give you 12-16 cupcakes.

So if you want to make a really big cross, just buy 2 boxes of cake mix.

How Many Does a Cross Cake Feed?

Assuming you are talking about a traditional cross-shaped cake, it would depend on the size of the cake. A small cross cake would likely feed 8-10 people, while a larger one could feed up to 20.

How Many Cake Mixes for a Wilton Cross Cake Pan?

If you’re using a Wilton cake mix, you’ll need two boxes to make a cake that will fit in their 10-inch by 2-inch deep Cross Cake Pan. This size cake is perfect for serving 12 to 14 people.


In this post, the author gives a step-by-step guide on how to make a cross cake. The ingredients needed are: 1 box of cake mix, 3 eggs, ¾ cup of oil, and 1 cup of water. First, preheat the oven to 350 degrees Fahrenheit.

Next, mix together the cake mix, eggs, oil, and water in a bowl. Pour the batter into two greased 9-inch pans and bake for 25 minutes. Once the cakes are done baking, let them cool for 10 minutes before removing them from the pans.

To assemble the cake, place one cake layer on a plate or serving platter and spread frosting over it. Top with the second cake layer and spread more frosting over the top and sides of the cake. Decorate as desired.

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