How to Make a Sunflower Cake


To make a sunflower cake, you will need: 1 box yellow cake mix, 1 cup all-purpose flour, 1 cup sugar, 3 teaspoons baking powder, 1 teaspoon salt, 1 cup vegetable oil, 4 eggs, 2/3 cup water.

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2. In a large bowl, stir together the cake mix, flour, sugar, baking powder, and salt. Add the oil and eggs; mix well. Gradually add the water; beat until well blended.

Pour batter into the prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in a pan on a wire rack before serving.

How To Make Sunflower Cake Decorating Tutorial for Beginners | Homemade cake decorating ideas

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease and flour one 9×13 inch baking pan
  • Sift together the flour, salt, baking powder and sugar
  • Add the butter and eggs; mix well
  • Stir in the milk
  • Pour batter into prepared pan
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean
  • Cool cake before frosting
  • To Make Frosting: Combine all ingredients in a saucepan over low heat, stirring constantly until the mixture thickens and boils
  • Remove from heat; cool slightly before spreading on cooled cake

Sunflower Seed Cake

A sunflower seed cake is a cake that is made with sunflower seeds as the primary ingredient. The seeds are usually ground up into a meal and then combined with other ingredients to form a batter, which is then baked into a cake. Sunflower seed cakes can be either sweet or savory, and they are often flavored with spices or fruits.

Sunflower seed cakes are a healthy and delicious alternative to traditional cakes made with refined flour and sugar. They are packed with nutrients, including protein, fiber, vitamins, minerals, and antioxidants. Sunflower seed cakes are also relatively low in calories and fat.

If you’re looking for a unique and nutritious cake recipe, give sunflower seed cake a try!

How to Make a Sunflower Cake


Can Fresh Sunflowers Go on a Cake?

If you’re looking to add a pop of color to your cake, sunflowers are the perfect way to do it! Fresh sunflowers can absolutely go on a cake – they’ll brighten up any dessert and make it look extra special. To attach the flowers to the cake, start by adding a small amount of frosting or piping gel to the center of each blossom.

Then, gently press the flower onto the surface of the cake. If you’re using larger flowers, you may need to use a toothpick or skewer to help secure them in place. Once all of your flowers are in place, take a step back and admire your handiwork!

This is definitely one decoration that will impress your guests. Just be sure to remove the flowers before serving, as they’re not meant to be eaten.

What Tip Do You Use to Make Sunflower Cake?

If you’re looking to make a sunflower cake, there are a few tips that can help you out. First, when it comes to the batter, be sure to use a recipe that calls for oil rather than butter. This will give your cake a more moist and fluffy texture.

Additionally, don’t skimp on the eggs – they play an important role in giving the cake structure and lift. Finally, when it comes time to decorate, go for a simple design using yellow icing and chocolate chips or fondant sunflowers. With these tips in mind, you’ll be well on your way to creating a beautiful and delicious sunflower cake!

How to Make a Sunflower With Icing?

If you want to add a touch of summer to your cupcakes or cakes, then why not try making some sunflowers out of icing? It’s really easy to do, and they’ll look great as decoration. Here’s what you need to do:

1. Firstly, you need to make some green leaves using either fondant or green buttercream icing. If you’re using fondant, then roll it out into thin strips and then cut out small leaf shapes. If you’re using buttercream, then simply pipe it onto the cake in a leafy pattern.

2. Next, take some yellow fondant or buttercream and create the petals for your sunflower. Again, if you’re using fondant, then roll it out thinly and use a cutter to make petal shapes. If you’re using buttercream, then pipe it onto the cake in a spiral pattern starting from the center of the flower outward.

3. To finish off your sunflower, add a brown or black edible marker dot in the center of each flower for the pollen. And that’s it!

How to Make Sunflowers Out of Buttercream?

How to Make Sunflowers Out of Buttercream

If you want to learn how to make a sunflower out of buttercream, then you’ve come to the right place! This tutorial will show you step-by-step how to create this beautiful flower using only a few simple supplies. What You’ll Need:

1. Buttercream icing in yellow and green

2. Piping bags fitted with small round tips

3. A small offset spatula

4. A cake turntable (optional) 5. Wax paper Instructions:

1. Begin by tinting some of your buttercreams a light green color. Set this aside for now; we’ll use it later for leaves.

2. Next, take your yellow buttercream and pipe a small mound onto a piece of wax paper or a silicone mat.
Using the back of your offset spatula, flatten out the mound into an oval shape – this will be the center of your sunflower.

3. Now it’s time to start piping the petals! To do this, hold your piping bag at a 45-degree angle directly above the center oval, and twist your wrist slightly to the left or to the right (this will give each petal more depth). Continue until you have piped all around the center oval – you should have about 16-18 petals total.

4. Once all the petals are in place, take your green buttercream and pipe small leaf shapes onto wax paper or a silicone mat. Again using the back of your offset spatula, flatten these out slightly, so they’re not too thick – we want them to be delicate like real leaves!

5. Now it’s time to assemble everything! Gently pick up each leaf and attach it to the base of one of your sunflower petals – do this until all leaves are in place. For extra support, you can insert a toothpick into each leaf before attaching it if needed (just make sure to remove it before serving!). And that’s it – enjoy your beautiful sunflower made entirely from buttercream!


This blog post provides a step-by-step guide for how to make a sunflower cake. The author begins by outlining the supplies needed, which include yellow cake mix, eggs, oil, water, and vanilla extract. They then provide detailed instructions on how to prepare the cake batter and bake the cake.

Once the cake is cooled, they provide instructions on how to decorate it with buttercream frosting and edible sunflower seeds.

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