How to Make Egg Shaped Cake


To make an egg shaped cake, you will need: 2 eggs, 1/2 cup sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup butter, 2 tablespoons milk, and 1 teaspoon vanilla extract. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8×4 inch loaf pan.

2. In a large bowl, beat together eggs and sugar until light and fluffy. Stir in flour, baking powder, and salt just until combined. 3. In a small saucepan over low heat, melt butter.

Stir in milk and vanilla extract just until combined. Add wet ingredients to dry ingredients; mix just until combined. Pour batter into prepared pan.

4. Bake cake for 30 to 40 minutes or until a toothpick inserted into the center comes out clean.

3D Cake Tutorials: Ep 12 :Kinder Egg Surprise Cake
  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease and flour an 8×8 inch baking pan
  • In a medium bowl, cream together the sugar and butter
  • Beat in the eggs one at a time, then stir in the vanilla extract
  • In another bowl, whisk together the flour, baking powder, and salt
  • Gradually add to the butter mixture until just blended
  • Stir in 1/2 cup of the mini chocolate chips
  • Spread evenly into the prepared pan
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached
  • Cool completely in the pan on a wire rack before cutting into squares or bars

How to Make a Dinosaur Egg Cake

Dinosaur eggs are very popular right now, so it’s no surprise that people are looking for ways to make them into cakes! If you’re looking for a fun and unique cake to make for your next party or event, why not try a dinosaur egg cake? Here’s how you can do it:

1. Start by baking two 9-inch round cakes. You can use any flavor you like, but chocolate is always a good choice for a dinosaur-themed cake! 2. Once the cakes are cooled, cut one of them in half horizontally.

This will be the top of the egg. 3. Place the bottom half of the cake on a serving plate or cake stand, and spread some frosting on top. Then, place the other half of the cake on top of that, making sure that the cut side is facing up.

4. Now it’s time to decorate! Use green frosting to pipe “scales” all over the egg, starting at the bottom and working your way up. You can also add some brown spots with chocolate frosting if you like.

Then, use white frosting to pipe on a “dinosaur embryo” in the center of the egg – this can be as simple or as detailed as you like! Finish off by adding any other decorations you like – green sugar sprinkles are always nice for an added touch of color.

How to Make a Dinosaur Egg Smash Cake

If you’re looking for a fun and unique cake to make for your next party, look no further than the dinosaur egg smash cake! This easy-to-make cake is sure to be a hit with kids and adults alike. Here’s how to make it:

1. Start by baking two 9-inch round cakes. Once they’re cooled, level off the tops so that they’re nice and flat. 2. Spread a layer of chocolate frosting over one of the cakes, then top with the second cake.

3. Now it’s time to decorate! Use green fondant or buttercream frosting to create a grassy effect on the top of the cake. Then, place some small plastic dinosaurs on top of the grass.

4. Finally, make your egg smash! Place a large marshmallow in the center of the cake and use a knife to score it into six sections. Carefully crack open each section so that it resembles an cracked eggshell.Your guests will love smashing open their own little dino eggs to find their surprise treat inside!

Dinosaur Egg Cake Mold

If you’re looking for a fun and unique way to make cakes, then you need to check out the Dinosaur Egg Cake Mold! This amazing mold allows you to create cakes that look like they’ve been unearthed from a prehistoric dig site. They’re perfect for birthday parties, science themed events, or any time you want to impress your friends and family with your baking skills.

The Dinosaur Egg Cake Mold is made from high quality silicone, so it’s durable and easy to use. Simply bake your cake in the mold according to the instructions, then carefully remove it and enjoy. Your guests will be amazed at how realistic your dinosaur egg cakes look!

How to Make Egg Shaped Cake


How to Make an Egg Shape Out of Cake?

There are a few different ways that you can make an egg shape out of cake. One way is to use an egg-shaped cookie cutter. Another way is to cut the cake into two oval-shaped pieces and then put them together to form an egg shape.

You could also freehand it by cutting the cake into a round shape and then carving out the center to make an egg shape. If you’re using a cookie cutter, simply press it into the cake to cut out your desired shape. If you’re cutting the cake freehand, start by cutting off the rounded top of the cake so that it’s flat on one side.

Then, use a sharp knife to cut the cake into an oval shape. To put the two halves of the egg together, either use frosting or a bit of water to wet one edge before pressing it against the other half. For decoration, you can cover the egg shaped cake in frosting, fondant, or even chocolate!

Get creative and have fun with it!

How to Decorate an Egg Shaped Cake?

Easter is just around the corner, and that means it’s time to start thinking about how to decorate your Easter egg shaped cakes! Here are some tips and ideas to get you started: 1. Start with a clean, smooth surface.

Make sure your cake is chilled or frozen before you start working with it, as this will make it easier to work with. Use a sharp knife to trim off any uneven edges. 2. If you’re using fondant, roll it out onto a lightly floured surface until it’s about 1/8 inch thick.

Use an egg-shaped cookie cutter or template to cut out shapes from the fondant. Place the fondant shapes on the cake, starting from the bottom and working up. 3. If you’re using icing, pipe it on in whatever design you like using a piping bag fitted with a star tip.

You could also use a pastry bag or zip-top bag with the corner snipped off for a different look. 4. Get creative with your decoration!

How to Make Easter Cake Decorations?

Easter is a time for family, friends and of course, cake! If you’re looking to add a personal touch to your Easter celebrations this year, why not try your hand at making your own Easter cake decorations? With a little imagination and some simple supplies, you can create beautiful Easter cakes that will impress your guests and put a smile on everyone’s face.

To get started, you’ll need some basic cake decorating supplies including icing sugar, food colouring, piping bags and various tips. You’ll also need something to use as a base for your decorations – either an iced cake or cupcakes work well. Once you have all of your supplies ready, it’s time to start creating!

One simple but effective decoration is the classic egg shape. To make these, simply pipe small blobs of icing onto your iced surface in whatever colours you like. Then use a knife or skewer to gently swirl the icing around until it resembles an egg shape.

These are perfect for perching atop cupcakes or adorning the top of an iced cake. If you want something a little more elaborate, how about trying your hand at making some chicks? For these cuter than cute decorations, pipe small oval shapes onto your iced surface using yellow icing.

Then add two smaller dots of black icing for eyes and an orange beak made from another small oval shape. Finish off by drawing on some legs with black icing – three lines should do the trick! These would look great clustered together on top of an iced easter egg shaped cake.

Another fun idea is bunnies! Pipe two large blobs of white icing side by side onto your iced surface to form the bunny’s body. Then add two smaller blobs of pink icing slightly offset from the centre for ears.

Use black piping gel to add eyes and a nose then finish off with whiskers made from thin strips of black fondant or licorice laces. Add some flourishes around the bunny such as flowers or grass for extra decoration if desired. These would be so sweet peeking out from behind some eggs on top of an easter cake! Whatever designs you choose to create, have fun with it and enjoy turning ordinary cakes into festive Easter masterpieces!

How Do You Make an Easter Egg Step by Step?

Easter eggs are a popular tradition during the Easter holiday. Many people enjoy decorating and hiding eggs for friends and family to find. If you’re interested in making your own Easter eggs, there are a few different methods you can use.

One popular method is using wax resist. First, you’ll need to hard boil your eggs. Once they’re cool, you can start painting them with a layer of melted beeswax.

You can use a candle or a bee wax block for this. Once the first layer of wax is applied, you can start painting your design with an egg dye or watercolor paint. Make sure to apply the paint evenly so that it doesn’t bleed under the wax.

When you’re finished painting, apply another layer of melted wax over top. Let the egg dry completely before removing the wax resist. Another option is to use blown out eggs.

Start by puncturing one end of the egg with a needle and blowing out the contents into a bowl (save these for later!). Once the egg is empty, rinse it out and let it dry completely before getting started on your design. You can either paint directly onto the eggshell or glue on pieces of tissue paper or other materials to create your design.

Again, make sure the egg is completely dry before sealing it up with Mod Podge or another clear sealant/glue. No matter which method you choose, making Easter eggs is a fun activity for all ages!


This blog post provides a step-by-step guide on how to make an egg-shaped cake. First, the cook must prepare two 8-inch round cakes and one 6-inch round cake. Next, the cook should cut the 6-inch cake in half and attach the halves to the sides of one of the 8-inch cakes with frosting.

Then, using a knife, the cook should shape the remaining 8-inch cake into an egg shape. Finally, the cook can decorate the egg-shaped cake as desired.

Leave A Reply

Your email address will not be published.